Adobado
Tender meat, potatoes, and bell peppers simmered in a rich, savory sauce, served with rice and pork lumpia.
These specials are not available daily. Availability changes by serving day and event, so please check before ordering.
Check Facebook or call before ordering for the latest availability.
This is a look at past and recurring favorites—not a list of what is available today.
Tender meat, potatoes, and bell peppers simmered in a rich, savory sauce, served with rice and pork lumpia.
Tender slices of grilled beef coated in a sweet soy-and-garlic glaze, served over rice with pork lumpia.
Filipino-style marinated chicken grilled until smoky, juicy, and lightly charred, served with rice and pork lumpia.
Tender chicken and vegetables simmered in a mild, homestyle curry sauce. It is flavorful, creamy, and not spicy, served with rice and pork lumpia.
A warm, savory broth with delicate ribbons of egg.
Filipino rice noodles in a rich, savory sauce, finished with traditional toppings.
Aromatic noodle soup with a savory broth, rice noodles, herbs, and tender meat.
Pork skewers coated in a sweet and savory Filipino-style barbecue sauce, then grilled until caramelized, served with rice and pork lumpia.
BBQ skewers may also be offered for $3 each.
Shrimp cooked in a savory egg-and-garlic sauce, served over rice with pork lumpia.
Chopped savory pork cooked with onions, garlic, and lime, topped with egg and served with rice and pork lumpia.
An especially good pairing with beer and other alcoholic beverages for adults age 21 and older. Please drink responsibly.
Pan-fried Spam served with garlic fried rice and a fried egg.
Marinated beef served with garlic fried rice, a fried egg, and pork lumpia—a classic Filipino breakfast-style plate.
Sweet bacon with an over-easy or scrambled egg, served over garlic fried rice with pork lumpia.
Pork and chicken simmered in a tangy, savory soy-and-vinegar sauce, served over fried rice with pork lumpia.